Fluffy Morning Pancakes

1.In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This will ensure the dry ingredients are well combined and free of lumps.

2.In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.

3.Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a lightly oiled griddle or frying pan over medium-high heat.

5.Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6.Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 2 more minutes.

7.Repeat with the remaining batter, adding more oil to the pan as needed.

8.Serve the pancakes warm with your choice of toppings such as maple syrup, fresh berries, or whipped cream.