Zesty Quinoa and Black Bean Salad with Avocado

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

3.Once cooked, remove the quinoa from heat and let it cool for a few minutes.

4.In a large mixing bowl, combine the black beans, cherry tomatoes, bell pepper, red onion, and avocado.

5.Add the cooled quinoa to the mixing bowl with the vegetables and beans.

6.In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper to create the dressing.

7.Pour the dressing over the quinoa and vegetable mixture, and gently toss to combine all the ingredients evenly.

8.Finally, sprinkle the chopped cilantro on top and serve immediately or refrigerate for 30 minutes to let the flavors meld.