Savory Egg and Jam Toast with Butter

1.Start by gathering all your ingredients: bread, butter, eggs, jam, salt, and pepper.

2.In a skillet, melt 2 tablespoons of butter over medium heat until it is bubbly and slightly browned.

3.Add the slices of bread to the skillet and toast them for about 2-3 minutes on each side until golden brown and crispy. Remove the bread from the skillet and set aside.

4.In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness, seasoning with salt and pepper as they cook. This should take about 3-4 minutes.

5.Once the eggs are cooked, spread 1 tablespoon of fruit jam on each slice of toasted bread.

6.Top each slice of jam-covered bread with a cooked egg, allowing the yolk to run over the jam for added flavor.

7.Finish with a sprinkle of salt and pepper on top of the eggs for extra seasoning.

8.Serve immediately while the toast is warm and enjoy your savory egg and jam toast with butter.