Buffalo Mozzarella Chicken Bake with a Spicy Kick

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the softened cream cheese, ranch dressing, garlic powder, onion powder, smoked paprika, and black pepper. Mix until smooth and well combined.

3.In a baking dish, place the chicken breasts in a single layer. Pour the buffalo sauce over the chicken, ensuring each piece is well coated.

4.Spread the cream cheese mixture evenly over the buffalo sauce-covered chicken.

5.Sprinkle the shredded mozzarella cheese generously on top of the cream cheese layer.

6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.

7.Once done, remove from the oven and let it rest for a few minutes before serving.

8.Garnish with chopped green onions before serving.