Cheesy Veggie Tortilla Bites

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the diced tomatoes, grated carrots, cheese stick pieces, olive oil, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly coated.

3.Lay out the tortillas on a clean surface. Spoon a generous amount of the veggie and cheese mixture onto one half of each tortilla, leaving some space at the edges.

4.Fold the tortillas in half over the filling to create a half-moon shape. Press down gently to seal the edges.

5.Place the folded tortillas on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.

6.Bake in the preheated oven for about 15-20 minutes, or until the tortillas are crispy and golden brown.

7.Remove from the oven and let them cool for a few minutes before slicing into wedges. Serve warm.