Qian Xiao Jawj’s Cantonese Green 4 Cheese Noodles

1.Cook the green noodles according to the package instructions until al dente. Drain and set aside.

2.In a large pan, heat the vegetable oil over medium heat. Add the minced garlic, chopped onion, and minced ginger. Sauté until the onion becomes translucent and the mixture is fragrant.

3.Add the Shaoxing wine to the pan and let it simmer for about 1 minute to allow the alcohol to evaporate.

4.Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to combine all the flavors.

5.Add the cooked green noodles to the pan and toss them in the sauce until they are well coated.

6.Gradually add the mozzarella, cheddar, parmesan, and gouda cheeses to the noodles, stirring continuously until the cheeses are melted and evenly distributed.

7.Season the noodles with salt and black pepper to taste. If you prefer a bit of heat, add the chili flakes at this stage.

8.Once the cheese is fully melted and the noodles are creamy, remove the pan from the heat.

9.Garnish the noodles with chopped spring onions and fresh coriander leaves before serving.