Bresaola and Manchego Cheese Delight Sandwich

1.Start by preparing the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

2.Take the two slices of sourdough bread and lay them flat on a clean surface.

3.Spread a thin layer of the dressing on one side of each slice of bread.

4.On one slice of bread, layer the bresaola evenly over the dressing.

5.Next, add the thinly sliced Manchego cheese on top of the bresaola.

6.Add a generous handful of arugula over the cheese for a fresh crunch.

7.Drizzle a little more of the dressing over the arugula for added flavor.

8.Top with the second slice of bread, dressing side down, to complete the sandwich.

9.Press down gently on the sandwich to help it hold together, then slice it in half diagonally for serving.