Bowl of Flavor: A Wholesome Grain and Veggie Delight

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

4.Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

5.While the quinoa is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and bell pepper, and chop the red onion and parsley.

6.In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, corn, red onion, and parsley.

7.In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper to create a dressing.

8.Pour the dressing over the quinoa and vegetable mixture, and toss gently to combine.

9.Top the bowl with sliced avocado and crumbled feta cheese before serving.