Savory Soybean Egg Omelette

1.In a mixing bowl, mash the cooked soybeans with a fork until slightly chunky but not completely smooth.

2.Add the eggs to the mashed soybeans and whisk until well combined.

3.Stir in the chopped onions, bell peppers, tomatoes, spinach, turmeric powder, cumin powder, red chili powder, salt, and pepper. Mix until all ingredients are evenly distributed.

4.Heat 1 tablespoon of oil in a non-stick skillet over medium heat.

5.Pour half of the omelette mixture into the skillet, spreading it evenly to form a round shape.

6.Cook for about 3-4 minutes or until the edges start to lift and the bottom is golden brown.

7.Carefully flip the omelette using a spatula and cook for another 2-3 minutes on the other side until fully cooked.

8.Remove the omelette from the skillet and keep warm. Repeat the process with the remaining mixture, adding more oil if necessary.

9.Garnish the omelettes with chopped cilantro before serving.