Hyper Ketosis Avocado Chicken Salad

1.In a large mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl.

2.Mash the avocados with a fork until smooth but still slightly chunky.

3.Add the shredded chicken breast to the mashed avocado and mix well.

4.In a separate small bowl, combine the mayonnaise, lime juice, chopped cilantro, garlic powder, onion powder, cumin, salt, and pepper. Mix until smooth.

5.Pour the mayonnaise mixture over the chicken and avocado mixture, and stir until everything is well combined.

6.Fold in the diced red onion and cucumber gently to avoid mashing them.

7.Taste and adjust seasoning with more salt and pepper if needed.

8.Serve immediately on a bed of lettuce or in lettuce wraps for a low-carb option.