Sweet Potato and Carrot Pasta Mash

1.Bring a large pot of water to a boil and add a pinch of salt.

2.Add the diced sweet potatoes and sliced carrots to the boiling water. Cook for about 10-12 minutes, or until both are tender.

3.While the vegetables are cooking, in a separate pot, bring 2 cups of water to a boil and add a pinch of salt.

4.Add the small pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

5.Once the sweet potatoes and carrots are tender, drain them and return them to the pot.

6.Add the cooked pasta to the pot with the sweet potatoes and carrots.

7.Drizzle the olive oil over the mixture and mash everything together using a potato masher or fork until you reach your desired consistency.

8.Stir in the grated Parmesan cheese and ground nutmeg. Season with salt and pepper to taste.

9.Serve warm, garnished with a little extra Parmesan cheese if desired.