Chili Chatpata: A Tangy and Spicy Street Food Favorite

1.In a large mixing bowl, combine the boiled and chopped potatoes and boiled chickpeas.

2.Add the finely chopped onions, tomatoes, and coriander leaves to the bowl.

3.Stir in the finely chopped green chilies and ginger-garlic paste, mixing well to combine all the ingredients.

4.Sprinkle in the cumin powder, chaat masala, red chili powder, and salt. Mix thoroughly to ensure the spices coat the vegetables evenly.

5.Drizzle the lemon juice over the mixture and give it a gentle toss to incorporate the tangy flavor.

6.Let the mixture sit for about 10 minutes to allow the flavors to meld together.

7.To serve, take a portion of the mixture and place it on a serving plate.

8.Top with a generous amount of sev for crunch and, if desired, a dollop of yogurt for creaminess.

9.Garnish with additional coriander leaves and serve immediately for the best taste.