Quick Vegetable Pakoras

1.In a mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, cumin seeds, baking soda, and salt.

2.Gradually add water to the dry ingredients, whisking until you achieve a smooth, thick batter. The batter should be able to coat the back of a spoon.

3.Fold in the finely chopped mixed vegetables into the batter until they are well coated.

4.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is hot, carefully drop spoonfuls of the vegetable batter mixture into the oil, making sure not to overcrowd the pan.

6.Fry the pakoras for about 3-4 minutes on each side or until they are golden brown and crispy.

7.Using a slotted spoon, remove the pakoras from the oil and drain them on paper towels to remove excess oil.

8.Serve hot with mint chutney or tamarind sauce.