Spicy Egg Fried Rice Delight

1.Heat 2 tablespoons of oil in a large skillet or wok over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the diced tomato and cook for another 2-3 minutes until softened.

4.Add the diced capsicum and shredded cabbage, cooking for an additional 3-4 minutes until the vegetables are tender but still crisp.

5.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

6.Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.

7.Sprinkle in the sugar, chili powder, turmeric powder, coriander powder, garam masala, chaat masala, and salt. Mix everything thoroughly, ensuring the rice is evenly coated with the spices.

8.Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

9.Taste and adjust seasoning if necessary before serving.