Nutty Keto Bombs with Almonds and Chia Seeds

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the almonds, mixed nuts, chia seeds, and shredded coconut. Stir until well mixed.

3.In a small saucepan over low heat, melt the almond butter and coconut oil together until smooth. Remove from heat and stir in the erythritol, vanilla extract, and cinnamon until fully combined.

4.Pour the melted mixture over the dry ingredients in the mixing bowl. Stir until all the dry ingredients are evenly coated with the wet mixture.

5.Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

6.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.

7.Remove from the oven and let the keto bombs cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.