Creamy Cucumber and Capsicum Salad with Chaat Masala

1.In a large mixing bowl, combine the diced cucumbers, diced capsicum, and grated carrot.

2.In a separate small bowl, whisk together the fresh cream, chaat masala, minced garlic, lemon juice, salt, and pepper until well combined.

3.Pour the creamy dressing over the chopped vegetables in the mixing bowl.

4.Gently toss the salad until all the vegetables are evenly coated with the creamy dressing.

5.Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

6.Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together before serving.