Crispy Almond Butter Bliss Cookies

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the almond butter, coconut sugar, maple syrup, and vanilla extract. Mix until smooth and well combined.

3.In a separate bowl, whisk together the baking soda and salt with the rolled oats and almond flour.

4.Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

5.Fold in the chopped almonds and dark chocolate chips until evenly distributed throughout the dough.

6.Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie as they will spread while baking.

7.Flatten each cookie slightly with the back of a fork or your fingers to create a disc shape.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.