Decadent Chocolate Almond Overnight Oats

1.In a mixing bowl, combine the rolled oats, almond milk, cocoa powder, almond butter, maple syrup, vanilla extract, and salt. Stir well until all ingredients are fully incorporated and the mixture is smooth.

2.Divide the mixture evenly into two jars or containers with lids.

3.Seal the jars and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.

4.In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of almond milk to reach your desired consistency.

5.Top each serving with sliced almonds, dark chocolate chips, and banana slices for added flavor and texture.

6.Enjoy your decadent chocolate almond overnight oats cold or warm them up in the microwave for a minute if you prefer them warm.