Eggs in a Sweet and Spicy Soy Glaze

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the soy sauce, chili sauce, ketchup, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk until well blended to create the sweet and spicy glaze.

3.Lightly grease a baking dish with oil to prevent sticking. Crack the eggs into the dish, spacing them evenly apart.

4.Drizzle the sweet and spicy glaze over the eggs, ensuring each egg is coated with the sauce.

5.Bake the eggs in the preheated oven for about 12-15 minutes, or until the whites are set but the yolks are still slightly runny, or to your desired doneness.

6.Once baked, remove the dish from the oven and let it cool for a minute.

7.Garnish the baked eggs with chopped green onions and a sprinkle of sesame seeds before serving.