Crisp and Refreshing Homemade Apple Juice

1.Wash the apples thoroughly under running water to remove any dirt or pesticides.

2.Core and slice the apples into quarters, leaving the skin on for added flavor and nutrients.

3.In a blender, combine the apple slices, lemon juice, and cold water. Blend on high speed until the mixture is smooth and well combined.

4.If you prefer a sweeter juice, add sugar to taste and blend again until dissolved.

5.Place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended apple mixture into the strainer to separate the juice from the pulp.

6.Using a spatula or the back of a spoon, press down on the pulp to extract as much juice as possible. Discard the remaining pulp or save it for another use, like baking or composting.

7.Taste the juice and adjust sweetness or acidity by adding more sugar or lemon juice if desired.

8.Chill the juice in the refrigerator for at least 30 minutes before serving, or serve immediately over ice for a refreshing drink.