Oatmeal Raisin Power Bites

1.In a large mixing bowl, combine the rolled oats, ground flaxseed, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.

2.In a separate bowl, mix together the unsweetened applesauce, honey (or maple syrup), and vanilla extract until well combined.

3.Pour the wet mixture into the dry ingredients and stir until everything is thoroughly combined. The mixture should be sticky and hold together when pressed.

4.Fold in the raisins, ensuring they are evenly distributed throughout the mixture.

5.Line an 8x8 inch baking dish with parchment paper for easy removal. Transfer the mixture into the dish and press it down firmly with your hands or a spatula to create an even layer.

6.Refrigerate the mixture for at least 1 hour to allow it to set and firm up.

7.Once set, remove from the refrigerator and lift the mixture out of the dish using the parchment paper. Cut into bite-sized squares or bars.

8.Store the power bites in an airtight container in the refrigerator for up to a week.