Vanilla Bean Protein Bars with Rice Crisps

1.In a large mixing bowl, combine the vanilla protein powder, crispy rice cereal, shredded coconut, and salt. Mix well until all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the brown rice syrup, almond milk, and vanilla bean paste until smooth and well combined.

3.Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated. If using, fold in the chopped dried fruit for added texture and flavor.

4.Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

5.Transfer the mixture into the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

6.Refrigerate the bars for at least 1 hour to allow them to set and firm up.

7.Once set, lift the bars out of the dish using the parchment paper overhang and cut them into squares or rectangles of your desired size.

8.Store the protein bars in an airtight container in the refrigerator for up to a week.