Cheesy Mash and Smoky Ham Bake

1.Preheat your oven to 375°F (190°C).

2.Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.

3.Drain the potatoes and return them to the pot. Add the milk, butter, cheddar cheese, salt, and black pepper. Mash until smooth and creamy. Set aside.

4.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

5.Add the diced smoky ham and sliced carrots to the skillet. Cook for another 5 minutes, stirring occasionally.

6.Stir in the smoked paprika, dried thyme, and dried rosemary. Cook for an additional 2 minutes to allow the flavors to meld.

7.Transfer the ham and carrot mixture to a greased 9x13-inch baking dish, spreading it evenly across the bottom.

8.Spoon the cheesy mashed potatoes over the ham and carrot mixture, spreading it out evenly with a spatula.

9.In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the top of the mashed potatoes.

10.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

11.Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.