Garlic Soy Indomie with Fried Egg

1.In a medium pot, bring 2 cups of water to a boil.

2.Add the Indomie noodles to the boiling water and cook for 3 minutes, stirring occasionally.

3.While the noodles are cooking, heat 1 tablespoon of vegetable oil in a frying pan over medium heat.

4.Add the sliced onion to the pan and sauté for about 2-3 minutes until translucent.

5.Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant, being careful not to burn it.

6.Once the noodles are cooked, drain them and add them to the frying pan with the sautéed onion and garlic.

7.Pour in the soy sauce, chili powder, and black pepper, and toss everything together until the noodles are well coated and heated through, about 2-3 minutes.

8.In a separate frying pan, heat the remaining tablespoon of vegetable oil over medium heat.

9.Crack the eggs into the pan and fry them to your desired doneness, sunny-side up or over-easy, about 2-4 minutes.

10.To serve, plate the garlic soy Indomie noodles and top each serving with a fried egg.