Vegan Whataburger Deluxe: A Plant-Based Classic

1.In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2.Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, soy sauce, tomato paste, smoked paprika, cumin, chili powder, black pepper, and salt to the mashed beans. Mix until well combined.

3.Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.

4.Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until they are golden brown and heated through.

5.While the patties are cooking, toast the vegan burger buns in a separate pan or toaster until lightly golden.

6.Once the patties are cooked, place a slice of vegan cheese on top of each patty and cover the skillet with a lid for 1-2 minutes to melt the cheese.

7.In a small bowl, mix the vegan mayonnaise, ketchup, and mustard to create a sauce.

8.To assemble the burgers, spread a generous amount of the sauce on the bottom half of each toasted bun.

9.Place a lettuce leaf on top of the sauce, followed by a cooked patty with melted cheese.

10.Add a slice of tomato and a few pickle slices on top of the patty.

11.Finish by placing the top half of the bun on the burger. Serve immediately and enjoy your Vegan Whataburger Deluxe!