Crispy Spiced Onion Fritters

1.In a large mixing bowl, combine the all-purpose flour, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, baking powder, and salt. Mix well to combine the dry ingredients.

2.Add the thinly sliced onions to the dry mixture and toss to coat the onions evenly with the spices.

3.Pour in the milk gradually while mixing the batter. The batter should be thick enough to coat the onions but not too runny. Adjust the milk quantity if necessary.

4.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is ready, take small portions of the onion batter and carefully drop them into the hot oil, making sure not to overcrowd the pan.

6.Fry the fritters until they are golden brown and crispy, about 4-5 minutes, turning them occasionally for even cooking.

7.Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8.Serve the crispy spiced onion fritters hot with your favorite dipping sauce or chutney.