Hearty Vegetable Hash with Eggs

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and season with salt, pepper, smoked paprika, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

3.Add the chopped onion and bell peppers to the skillet. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are softened.

4.Stir in the chopped tomatoes and cook for another 3-4 minutes until the tomatoes are heated through and slightly softened.

5.Make four small wells in the vegetable mixture and crack an egg into each well.

6.Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness (runny yolks or fully cooked).

7.Remove from heat and garnish with fresh parsley before serving.