Crispy Garlic Parmesan Roasted Potatoes

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, paprika, onion powder, salt, and pepper. Toss until the potatoes are evenly coated with the mixture.

3.Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded for even roasting.

4.Sprinkle the grated Parmesan cheese generously over the potatoes, making sure to cover them well.

5.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.

6.Once done, remove from the oven and let them cool for a few minutes.

7.Garnish with freshly chopped parsley before serving.