Keto Big Mac Dressing: A Low-Carb Delight

1.In a medium mixing bowl, combine the mayonnaise, sugar-free ketchup, and yellow mustard. Stir until well blended.

2.Add the apple cider vinegar and dill pickle relish to the mixture. Mix thoroughly to incorporate all ingredients.

3.Sprinkle in the onion powder, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the dressing.

4.Season with salt and pepper to taste, adjusting according to your preference.

5.Cover the bowl with plastic wrap or transfer the dressing to an airtight container.

6.Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.