Crispy Chicken Bites with Cheesy Dip

1.In a mixing bowl, combine the corn flour, black pepper, and salt. Mix well to create the coating for the chicken.

2.In another bowl, whisk together the eggs and milk until well combined.

3.Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then coat it in the corn flour mixture, pressing gently to ensure the coating sticks. Set aside on a plate.

4.Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.

5.Fry the chicken bites for about 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6.For the cheesy dip, melt the cheese slices in a small saucepan over low heat, stirring continuously until smooth. If desired, add a splash of milk to achieve a creamier consistency.

7.Serve the crispy chicken bites hot with the cheesy dip and a side of tomato ketchup for dipping.