Creamy Cashew and Date Yogurt Parfait

1.Begin by soaking the cashews in water for at least 4 hours to soften them. Drain and rinse the cashews before using.

2.In a blender, combine the soaked cashews, Greek yogurt, sugar, and milk. Blend until smooth and creamy, adjusting the sweetness to your preference.

3.In a separate bowl, mix the oats and corn flakes together. This will be the crunchy layer of your parfait.

4.Prepare serving glasses or bowls. Start by adding a layer of the creamy cashew yogurt mixture at the bottom of each glass.

5.Next, add a layer of the oat and corn flakes mixture on top of the yogurt.

6.Add a layer of chopped dates over the crunchy layer, distributing them evenly among the glasses.

7.Repeat the layers until the glasses are filled, finishing with a layer of the creamy cashew yogurt on top.

8.If desired, sprinkle chocolate pie crust crumbs on top for an extra touch of flavor and texture.

9.Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.