Fiery Korean Spicy Chicken Stir-Fry

1.In a large bowl, combine the gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Mix well to create a marinade.

2.Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.

3.Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5-7 minutes until the chicken is cooked through and slightly caramelized.

4.Add the sliced red and yellow bell peppers, broccoli florets, and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

5.Season with salt and pepper to taste, and toss in the chopped green onions. Stir everything together for another minute to combine the flavors.

6.Remove from heat and sprinkle sesame seeds on top for garnish. Serve hot with steamed rice or noodles.