Quick and Easy Chicken Biryani with Python Code

Steg 1

Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

Steg 2

In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

Steg 3

Add the sliced onions and sauté until they turn golden brown.

Steg 4

Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

Steg 5

Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

Steg 6

Mix in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften, about 3-4 minutes.

Steg 7

Add the yogurt, cilantro, and mint leaves, stirring well to combine. Cook for another 5 minutes, allowing the flavors to meld.

Steg 8

Pour in the water and bring the mixture to a boil. Once boiling, add the soaked and drained rice, gently stirring to combine.

Steg 9

Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

Steg 10

Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the biryani with a fork, then sprinkle garam masala on top before serving.

Steg 11

# Python Code to Track Cooking Time

Steg 12

import time

def cooking_timer(duration)

Steg 1

print(f'Starting timer for {duration} minutes...')

Steg 2

time.sleep(duration * 60)

Steg 3

print('Time is up!')

Steg 4

cooking_timer(30) # Set timer for 30 minutes