Ruby Red Velvet Latte

1.In a small saucepan, heat the milk over medium heat until steaming but not boiling.

2.Add the red velvet cake mix and sugar to the milk, whisking continuously until fully dissolved and the mixture is smooth.

3.Stir in the vanilla extract and continue to heat for another minute, ensuring everything is well combined.

4.Remove the saucepan from heat and prepare your espresso or strong brewed coffee.

5.In a large mug, pour the hot espresso or coffee, then slowly add the red velvet milk mixture, stirring gently to combine.

6.Top the latte with a generous dollop of whipped cream.

7.Sprinkle red sprinkles on top for a festive touch.