Classic Basque Burnt Cheesecake with a Citrus Twist

1.Preheat your oven to 400°F (200°C).

2.Line a 9-inch springform pan with parchment paper, ensuring the paper extends above the rim of the pan to allow for the cheesecake to rise.

3.In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

4.Add the heavy cream, eggs, vanilla extract, lemon zest, and orange zest to the cream cheese mixture. Beat until fully combined and smooth, about 2-3 minutes more.

5.Sift in the all-purpose flour and salt, and gently fold the mixture until just combined. Be careful not to overmix.

6.Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula.

7.Bake in the preheated oven for 50-60 minutes, or until the top is deeply browned and the center is slightly jiggly.

8.Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

9.Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.

10.Before serving, carefully remove the cheesecake from the springform pan and peel away the parchment paper. Slice and enjoy your Classic Basque Burnt Cheesecake with a refreshing citrus twist.