Spicy Maggi Masala Delight

1.In a medium-sized pot, heat 2 cups of water over medium heat until it comes to a boil.

2.Add the diced carrot, corn kernels, chopped onion, chopped tomato, and minced garlic to the boiling water. Cook for about 3-4 minutes until the vegetables are slightly tender.

3.Add the Maggi noodles to the pot and stir gently to separate the noodles.

4.Sprinkle the Maggi masala over the noodles and mix well to ensure the noodles are evenly coated with the spices.

5.Add the finely chopped green chillies for an extra kick of spice and stir again.

6.Cook for an additional 2 minutes, stirring occasionally, until the noodles are fully cooked and the water is mostly absorbed.

7.Remove the pot from heat and stir in the chopped coriander leaves for a fresh flavor boost.

8.Serve hot, garnished with additional coriander if desired.