Spicy Avocado Salsa

1.In a large mixing bowl, combine the diced avocados, diced tomatoes, and finely chopped red onion.

2.Add the minced jalapeños to the bowl, adjusting the amount based on your spice preference.

3.Stir in the chopped cilantro and the juice of two limes, mixing gently to combine all the ingredients without mashing the avocados too much.

4.Season the salsa with salt and pepper to taste, mixing well to ensure even seasoning.

5.Serve immediately with tortilla chips or as a topping for tacos, or refrigerate for up to an hour to let the flavors meld.