Chocolate Almond Butter Protein Bars

1.In a medium saucepan over low heat, combine the almond butter and honey. Stir continuously until the mixture is smooth and well combined.

2.Remove the saucepan from heat and stir in the unsweetened cocoa powder, protein powder, vanilla extract, and salt until fully incorporated.

3.Gradually add the rolled oats to the mixture, stirring until the oats are evenly coated.

4.Pour in the almond milk and mix until the mixture becomes a thick, sticky dough.

5.Fold in the chopped almonds and dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

6.Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

7.Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly with a spatula or your hands.

8.Refrigerate the mixture for at least 2 hours, or until it is firm and set.

9.Once set, lift the mixture out of the baking dish using the parchment paper overhang and place it on a cutting board.

10.Cut the mixture into bars of your desired size. Store the bars in an airtight container in the refrigerator for up to one week.