Pickled Shrimp and Olive Jar

1.😱 You Don’t Want to lose This! 😳Lemon Dill Shrimp & Olive Antipasto😱 Ingredients: 1 pound shrimp, peeled and deveined 1/2 cup green olives, pitted and sliced 1/2 cup Kalamata olives, pitted and sliced 1/4 cup olive oil 2 tablespoons fresh lemon juice Zest of 1 lemon 2 cloves garlic, minced 2 tablespoons fresh dill, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for heat) Fresh lemon wedges for serving

Step-by-step instructions 1. To begin, cook the shrimp. Bring a pot of salted water to a boil. Add the shrimp and cook them for about 2-3 minutes, or until they turn pink and opaque. Once cooked, drain them and let them cool. 2. While the shrimp are cooling, prepare the dressing. In a mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, salt, black pepper, and red pepper flakes, if you’re using them. Whisk everything together until well mixed. 3. Once the shrimp are cool, add them to the bowl with the dressing. Gently toss the shrimp in the dressing to ensure they are well coated. 4. Next, incorporate the sliced green and Kalamata olives into the mixture. Stir gently to combine so that the olives and shrimp are evenly mixed. 5. Transfer the shrimp and olive mixture into a clean glass jar. Press it down gently to pack it in and allow the flavors to meld together. 6. Seal the jar tightly and place it in the refrigerator. Let it chill for at least 1 hour, but it's best if you can let it sit overnight. This resting time enhances the flavor. 7. When ready to serve, take the jar out of the fridge. Give it a gentle shake to mix it up again. 8. Serve the antipasto directly from the jar, or you can spoon it into small bowls. Add fresh lemon wedges on the side for an extra touch of zest.

Pro tips This antipasto can be made in advance. It will stay fresh in the refrigerator for up to 3 days. Consider adding some cherry tomatoes or diced cucumbers for extra color and crunch. For a richer flavor, you can toss in some crumbled feta cheese just before serving. This dish makes a fantastic appetizer for gatherings or a light snack during the day.

4.Enjoy your Lemon Dill Shrimp & Olive Antipasto presented in a lovely glass jar. The combination of tender shrimp, briny olives, and zesty dressing creates a refreshing and delicious treat!