Cinnamon-Spiced Apple Crunch Pie

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. Add 1/2 cup of chilled, cubed unsalted butter and mix until the mixture resembles coarse crumbs.

3.Gradually add 1/4 cup of ice water, mixing until the dough holds together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4.Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Gently place the dough into the pan, trimming any excess and crimping the edges. Set aside.

5.In a large bowl, toss the sliced apples with 1/2 cup of granulated sugar, 1/4 cup of light brown sugar, 1 tablespoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch until well combined.

6.Pour the apple mixture into the prepared pie crust, spreading it evenly.

7.In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, and 1/2 teaspoon of ground cinnamon. Stir in 1/4 cup of melted unsalted butter until the mixture is crumbly.

8.Sprinkle the oat topping evenly over the apple filling.

9.Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.

10.Allow the pie to cool on a wire rack for at least 1 hour before serving to let the filling set.