Crispy Chinese Pork Butt Stir-Fry

1.In a mixing bowl, combine the sliced pork butt with soy sauce, oyster sauce, rice vinegar, and cornstarch. Mix well to coat the pork evenly and let it marinate for 15 minutes.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated pork butt in a single layer. Allow it to sear for about 3-4 minutes without stirring, until it becomes crispy and browned.

3.Flip the pork slices and cook for an additional 2-3 minutes until fully cooked and crispy. Remove the pork from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

5.Add the sliced bell peppers, broccoli florets, and julienned carrot to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

6.Return the crispy pork to the skillet, tossing everything together. Cook for an additional 2 minutes to heat through.

7.Remove from heat and garnish with chopped green onions and sesame seeds before serving.