Tangy Chili Curd Dip

1.In a mixing bowl, add 1 cup of plain curd and whisk it until smooth and creamy.

2.Add 1 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, and 1/2 teaspoon of garlic powder to the curd. Mix well until all the spices are evenly incorporated.

3.Stir in 1 tablespoon of lemon juice to add a tangy flavor to the dip.

4.Chop fresh coriander leaves and add 1 tablespoon to the mixture for a fresh herb taste.

5.Season the dip with salt to taste. Mix all the ingredients thoroughly until well combined and creamy.

6.Taste the dip and adjust the seasoning if necessary, adding more chili powder for extra heat or more lemon juice for tanginess if desired.

7.Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.

8.Serve the Tangy Chili Curd Dip chilled with your favorite snacks such as chips, crackers, or vegetable sticks.