Name: Bresaola Carpaccio with Caper and Egg Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 2 hard-boiled large eggs; ½ cup minced radishes (in about 4); 2 Tbsp drained capers (in brine); 2 Tbsp minced cornichons or pickles (not sweet); 2 Tbsp chopped chives; 1½ Tbsp fresh lemon juice; ½ tsp salt; ¼ tsp black pepper; ⅓ cup extra-virgin olive oil; 10 oz thinly sliced air-dried beef such as bresaola or Bündnerfleisch; 5 oz baby arugula (7 cups); 2 Tbsp grated Parmigiano-Reggiano

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