Mediterranean Quinoa Salad Jars

1.Rinse the quinoa under cold water using a fine mesh strainer.

2.In a medium saucepan, combine the quinoa, water, and 1/2 teaspoon of salt. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed.

4.Remove the saucepan from the heat and let the quinoa sit, covered, for 5 minutes. Fluff with a fork and let it cool completely.

5.In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.

6.In each mason jar, layer the ingredients starting with the cooled quinoa, followed by cherry tomatoes, cucumber, red onion, red bell pepper, olives, feta cheese, parsley, and mint.

7.Pour a portion of the dressing into each jar over the layered ingredients.

8.Seal the jars tightly and refrigerate until ready to serve.

9.Before serving, shake the jar to mix the ingredients and enjoy your salad directly from the jar or pour it into a bowl.