Spicy Chili Chicken Stir-Fry

1.In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat.

3.Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until the chicken is cooked through and browned. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the sliced bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until the peppers are tender but still crisp.

5.In a small bowl, mix together the chili paste, honey, rice vinegar, sesame oil, salt, and pepper to create the sauce.

6.Return the cooked chicken to the skillet with the peppers and pour the sauce over the top. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and coated with the sauce.

7.Remove from heat and garnish with sliced green onions and sesame seeds before serving.