Creamy Italian Chicken & Cheese Skillet

1.In a large skillet, heat olive oil over medium heat.

2.Add the diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

3.Once the chicken is cooked, reduce the heat to low and add the cream cheese to the skillet, stirring until melted and combined with the chicken.

4.Pour in the Italian dressing and marinara sauce, stirring until everything is well mixed and heated through.

5.Add the sliced pepperonis and shredded mozzarella cheese, stirring gently to combine. Allow the cheese to melt, about 2-3 minutes.

6.Meanwhile, cook the cheese ravioli according to package instructions. Drain and set aside.

7.Once the cheese has melted and the mixture is creamy, gently fold in the cooked ravioli until well coated.

8.Serve hot, garnished with fresh basil if desired.