Mediterranean Grilled Fish with Steamed Vegetables (2)

1.Preheat your grill to medium-high heat.

2.In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper to create a marinade.

3.Place the fish fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.

4.While the fish is marinating, prepare the vegetables. Cut them into bite-sized pieces if necessary.

5.In a steamer basket over boiling water, add the assorted vegetables and steam for about 5-7 minutes, or until they are tender but still crisp.

6.Once the grill is hot, place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

7.Remove the fish from the grill and let it rest for a minute before serving.

8.To serve, place the grilled fish on a plate alongside the steamed vegetables. Drizzle any remaining marinade over the top and garnish with fresh parsley.