Savory Herb French Toast Twist

1.In a large mixing bowl, whisk together the eggs, whole milk, grated Parmesan cheese, dried thyme, dried oregano, salt, and black pepper until well combined and slightly frothy.

2.Preheat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the surface.

3.Dip each slice of sourdough bread into the egg mixture, ensuring both sides are thoroughly soaked but not overly soggy. Let any excess mixture drip off before placing the bread in the skillet.

4.Place 2-3 slices of soaked sourdough in the skillet, making sure not to overcrowd. Cook for 3-4 minutes on one side, or until golden brown and slightly crisp.

5.Flip the bread slices and add another tablespoon of butter to the skillet. Cook for an additional 3-4 minutes on the other side until golden brown.

6.Remove the cooked French toast from the skillet and keep warm in a low oven (about 200°F or 90°C) while you repeat the process with the remaining slices.

7.Serve the savory French toast warm, garnished with chopped fresh parsley.