A La King Fusion Lasagna

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the ricotta cheese, cottage cheese, pesto, and a pinch of salt and black pepper. Mix until smooth and well combined.

3.In four individual baking dishes, spread a thin layer of homemade meat sauce on the bottom of each dish to prevent sticking.

4.Layer three sheets of uncooked lasagna pasta over the meat sauce in each dish, ensuring they fit snugly.

5.Spread a layer of the ricotta and cottage cheese mixture over the pasta, followed by a layer of a la king sauce, then a sprinkle of grated mozzarella cheese.

6.Repeat the layering process: add another layer of lasagna pasta, followed by meat sauce, béchamel sauce, and a mix of cheddar and parmesan cheese.

7.Top with a final layer of lasagna pasta, then spread pizza sauce and canned meat sauce over the top, finishing with a generous layer of grated mozzarella and remaining parmesan cheese.

8.Cover each dish with aluminum foil and bake in the preheated oven for 25 minutes.

9.Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

10.Once done, remove from the oven and let cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.