Zen Harmony Quinoa Bowl

1.In a medium saucepan, combine the rinsed quinoa, water, and 1/2 teaspoon salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

2.While the quinoa is cooking, prepare the dressing by whisking together olive oil, lemon juice, tahini, maple syrup, minced garlic, ground cumin, salt, and pepper in a small bowl until smooth and creamy.

3.In a large mixing bowl, combine the cooked quinoa, cucumber slices, cherry tomatoes, red onion, and fresh cilantro. Drizzle the dressing over the mixture and toss gently to combine.

4.Divide the quinoa mixture into serving bowls. Top each bowl with sliced avocado, a sprinkle of roasted almonds, and toasted sesame seeds.

5.Serve immediately, or refrigerate for up to 2 hours to allow flavors to meld. Enjoy your Zen Harmony Quinoa Bowl as a refreshing and fulfilling meal.